Our Exquisite Collection

Raw rice, with subtle taste and firm texture, serves as a staple in Indian meals, from daily dishes to feasts. Rich in carbohydrates, providing sustained energy.

Parboiled rice undergoes steaming, preserving nutrients and offering a firmer texture. It stays fluffy when cooked, ideal for Biryanis and Pulaos.

Idli rice is perfect for making soft Idlis and crispy Dosas. Its unique texture allows for a smooth batter, resulting in light and airy outcomes.

Known as the 'Queen of Spices,' Cardamom adds sweet, aromatic flavor to Biryanis, curries, desserts, and tea, aiding digestion and freshening breath.

Cloves bring warm, intense flavor with a hint of sweetness, adding depth to curries and Biryanis, while aiding digestion and dental care.

Bay leaves impart a subtle, earthy aroma to curries, Biryanis, and stews, while also offering anti-inflammatory benefits.

Cinnamon offers a sweet and woody fragrance, enriching Indian desserts, spiced teas, and curries. It is known for its antioxidant properties.

Black pepper, often called the 'King of Spices,' delivers a sharp, pungent kick to dishes, boosting metabolism and improving digestion.

Cumin seeds add a warm, earthy taste essential for Indian curries, Dals, and spice blends, while also aiding digestion.

Fenugreek seeds have a slightly bitter, nutty flavor that enhances curries, pickles, and spice mixes, aiding digestion and regulating blood sugar levels.

Mustard seeds add a sharp, tangy flavor to temperings, pickles, and curries. They are rich in antioxidants and promote digestion.

Chilli powder adds a vibrant red color and fiery heat to Indian curries, stews, and snacks, making it a key ingredient for traditional Indian heat.

Turmeric powder is cherished for its deep golden hue and earthy flavor. It is known for its anti-inflammatory and antioxidant properties.

Dried Indian chillies offer a smoky, intense heat, making them perfect for tempering and flavoring oils, chutneys, and curries.

Coriander seeds provide a warm, citrusy flavor, adding brightness to curries and spice blends while aiding digestion.

Jaggery powder is a natural sweetener with rich, molasses-like flavor, often used in sweets, drinks, and curries, adding a warm sweetness.

Palm sugar has subtle caramel undertones and is a natural energy booster. It is a popular sweetener in Indian and Southeast Asian dishes.

Palm candy offers a crystalline sweetness and is often used in herbal decoctions and traditional sweets, known for its cooling properties.

Asafoetida powder has a strong, pungent aroma that mellows into a savory umami flavor, enhancing dals, curries, and pickles.

Asafoetida rock carries an intense aroma that adds depth to dishes. It is a key ingredient for achieving authentic Indian flavors.

Dried tamarind offers a tangy, sweet-sour flavor, central to chutneys, curries, and sambars, adding zest and aiding digestion.